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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 4 |
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A favorite side dish here. New red potatoes give this a great, fresh taste. Ingredients:
5 medium red potatoes, sliced thin |
1 small onion, sliced and rings separated |
3 tablespoons butter, melted |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Put half the potatoes in greased 2 qt casserole.
2. Top with onion and remaining potatoes.
3. Drizzle on the butter.
4. Mix remaining ingredients and sprinkle on top.
5. Bake, uncovered at 450* for 30 minutes, or until done.
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