Directions:
- Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
- Place boneless pork chops on each side of stuffing.
- Mix soup and milk in a small bowl. Pour over chops. Cover.
- Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.68 Kcal (1611 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 460.55mg | 19% | |
| Potassium | 297.86mg | 6% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 12.58g | 25% | |
| Iron | 3.6mg | 20% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.3 Kcal (755 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 13% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 9% | |
| Sodium | 215.87mg | 19% | |
| Potassium | 139.61mg | 6% | |
| Total Carbs | 30.35g | 22% | |
| Sugars | 9.99g | 85% | |
| Dietary Fiber | 2.98g | 25% | |
| Protein | 5.9g | 25% | |
| Iron | 1.7mg | 20% | |
| Calcium | 66.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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