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Baked Polenta with Mushrooms and Gorgonzola Recipe

Baked Polenta with Mushrooms and Gorgonzola Recipe

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Baked Polenta with Mushrooms and Gorgonzola

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Ingredients

Count

Nutrition

1530

Calories

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Ingredients:

Serving

1 1/2 cups instant polenta
2 tsp kosher salt
1 tbsp unsalted butter, plus more for the dish
1/2 cup (4 oz) cream cheese
1 cup (4 oz) crumbled gorgonzola
4 tbsp olive oil
1 1/2 lb pounds cremini or button mushrooms , stems discarded and caps thinly sliced
1 small shallot, finely chopped
1/2 tsp black pepper
2 tsp fresh thyme leaves

Directions:

Heat oven to 350° F. Bring 4 1/2 cups water to a boil. Whisking constantly, slowly add the polenta. Add 1 1/2 teaspoons of the salt and the butter. Reduce heat and simmer, stirring frequently, for 10 to 15 minutes. Stir in the cream cheese and 1/2 cup of the Gorgonzola. Meanwhile, in a large skillet, over medium-high heat, warm 2 tablespoons of the oil. Add half the mushrooms and cook for 6 minutes. Add half the shallot and cook for 2 minutes more. Transfer to a plate. Repeat with the remaining oil, mushrooms, and shallot. Season the mushrooms with the pepper, thyme, and the remaining salt. Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. Top with the remaining mushrooms and Gorgonzola. Bake, uncovered, until the Gorgonzola has melted, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1529.93 Kcal (6406 kJ)
Calories from fat	757.43 Kcal
		% Daily Value*
Total Fat	84.16g	129%
Cholesterol	67.39mg	22%
Sodium	5005.11mg	209%
Potassium	3622.52mg	77%
Total Carbs	154.93g	52%
Sugars	6.32g	25%
Dietary Fiber	13.26g	53%
Protein	47.11g	94%
Vitamin C	8.2mg	14%
Vitamin A	7.5mg	251%
Iron	973.8mg	5410%
Calcium	865.5mg	87%

Amount Per 100 g
Calories	124.34 Kcal (521 kJ)
Calories from fat	61.56 Kcal
		% Daily Value*
Total Fat	6.84g	129%
Cholesterol	5.48mg	22%
Sodium	406.77mg	209%
Potassium	294.4mg	77%
Total Carbs	12.59g	52%
Sugars	0.51g	25%
Dietary Fiber	1.08g	53%
Protein	3.83g	94%
Vitamin C	0.7mg	14%
Vitamin A	0.6mg	251%
Iron	79.1mg	5410%
Calcium	70.3mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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