Main
Recipes
Course
Side Dishes
Baked Polenta With Mushrooms and Gorgonzola Recipe

Baked Polenta With Mushrooms and Gorgonzola Recipe

Posted by

Rate It!

Baked Polenta With Mushrooms and Gorgonzola

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups instant polenta
2 tsp kosher salt
1 tbsp unsalted butter, plus more for the dish
1/2 cup cream cheese
1 cup crumbled gorgonzola
4 tbsp olive oil
1 1/2 lbs cremini mushrooms or 1 1/2 lbs button mushrooms, stems discarded and caps thinly sliced
2 small shallots, finely chopped
1/2 tsp black pepper
2 tsp fresh thyme leaves

Directions:

Heat oven to 350°F.
Bring 4 1/2 cups water to a boil.
Whisking constantly, slowly add the polenta.
Add 1 1/2 teaspoons of the salt and the butter.
Reduce heat and simmer, stirring frequently, for 10 to 15 minutes.
Stir in the cream cheese and 1/2 cup of the Gorgonzola.
Meanwhile, in a large skillet, over medium-high heat, warm 2 tablespoons of the oil.
Add half the mushrooms and cook for 6 minutes.
Add half the shallots and cook for 2 minutes more.
Transfer to a plate.
Repeat with the remaining oil, mushrooms, and shallots.
Season the mushrooms with the pepper, thyme, and the remaining salt.
Butter an 8 or 9-inch baking dish or eight 6-ounce ramekins.
Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins.
Top with the remaining mushrooms and Gorgonzola.
Bake, uncovered, until the Gorgonzola has melted, about 15 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.96 Kcal (1394 kJ)
Calories from fat	201.57 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Cholesterol	41.95mg	14%
Sodium	1030.68mg	43%
Potassium	566.25mg	12%
Total Carbs	21.88g	7%
Sugars	2.13g	9%
Dietary Fiber	1.92g	8%
Protein	12.38g	25%
Vitamin C	1.7mg	3%
Vitamin A	1.2mg	40%
Iron	121.8mg	677%
Calcium	261.9mg	26%

Amount Per 100 g
Calories	165.39 Kcal (692 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	34%
Cholesterol	20.84mg	14%
Sodium	511.97mg	43%
Potassium	281.27mg	12%
Total Carbs	10.87g	7%
Sugars	1.06g	9%
Dietary Fiber	0.95g	8%
Protein	6.15g	25%
Vitamin C	0.9mg	3%
Vitamin A	0.6mg	40%
Iron	60.5mg	677%
Calcium	130.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Polenta with Mushrooms and Gorgonzola

Instant polenta, Kosher salt and 8 more..
Mushroom-Brown Rice Risotto

Kosher salt, divided, Short-grain brown rice and 11 more..
Caramelized Diver Scallops With A Grape And Celeri...

Ea. fresh u-10 diver scallops, scored on 1 side and 15 more..
Mushroom-Prosciutto Pizza

Sliced cremini mushrooms, Chopped shallot and 6 more..
Mushroom-Prosciutto Pizza

Sliced cremini mushrooms, Chopped shallots and 6 more..
Turkey-Mushroom Bread Pudding

Olive oil, Sliced cremini mushrooms, Chopped celery and 13 more..
Turkey-Mushroom Bread Pudding

Olive oil, Sliced cremini mushrooms, Chopped celery and 13 more..
Baked Potato and Mushroom Soup

Butter, White onion, chopped, Red onion, chopped and 16 more..
Vegetable and Feta Baked Frittata

Olive oil, Cremini mushrooms, thinly sliced and 8 more..
Jean's Risotto Plus

Olive oil, Onion, finely chopped, Shallot, finely chopped and 12 more..
Beef Tenderloin Steak With Mushrooms and Madeira

Butter, Olive oil and 11 more..
Bistro-Style French Onion Soup

Olive oil, Sliced red onion (about 1/2 cup) and 7 more..
Rustic Onion Soup

Olive oil, Red and yellow onions, thinly sliced and 10 more..