Directions:
- Saute onions and prosciutto in butter in a large pot.
- Add mushrooms and cook until soft.
- Add garlic and pepper. Cook 1 minute more.
- Stir in flour, then add beef broth and vinegar. Simmer, stirring frequently until thickened.
- Put one of the diced potatoes in the blender with one cup of water and puree. Add to the pot.
- Add the rest of the water and diced potatoes, basil, thyme, parsley, salt. Simmer 10 minutes.
- Add cream and heat through. If it is too thick, add milk to get desired consistency.
- Serve sprinkled with provolone and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.53 Kcal (1204 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 744.71mg | 31% | |
| Potassium | 699.73mg | 15% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 64.7mg | 359% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 82.62 Kcal (346 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 22% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 14% | |
| Sodium | 214mg | 31% | |
| Potassium | 201.07mg | 15% | |
| Total Carbs | 7.71g | 9% | |
| Sugars | 2.27g | 32% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 4.04g | 28% | |
| Vitamin C | 3.5mg | 21% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 18.6mg | 359% | |
| Calcium | 71.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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