Directions:
- Bring a medium saucepan of water to a boil, and add 1 teaspoon salt. Stir in rice; reduce heat, and simmer for 15 minutes (rice will not be done). Drain. Set aside.
- Place porcini in a medium bowl; add 3 cups hot water. Let stand 15 minutes. Drain through a sieve over a bowl; reserve liquid. Chop porcini.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sliced fresh mushrooms; sauté for 8 minutes or until moisture evaporates and mushrooms begin to brown, stirring occasionally. Stir in reserved porcini, green beans, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; cook for 2 minutes or until the green beans are crisp-tender. Place mushroom mixture in a large bowl; keep warm.
- Return pan to medium-high heat; add remaining 1 tablespoon oil. Add shallots, and sauté 4 minutes or until tender. Add rice; cook for 2 minutes, stirring occasionally. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Stir in wine; cook 2 minutes or until the wine evaporates, stirring constantly. Add 1/2 cup reserved mushroom liquid to rice mixture; cook 3 minutes or until the liquid is nearly absorbed, stirring constantly. Stir in remaining mushroom liquid, 1/2 cup at a time, stirring constantly until each portion is absorbed before adding the next (about 30 minutes total). Stir in mushroom mixture, Parmigiano-Reggiano, and parsley; sprinkle with thyme. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.14 Kcal (6344 kJ) | ||
| Calories from fat | 387 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 3281.16mg | 137% | |
| Potassium | 2928.5mg | 62% | |
| Total Carbs | 215.3g | 72% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 51.64g | 103% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 652.6mg | 3626% | |
| Calcium | 548.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 89.79 Kcal (376 kJ) | ||
| Calories from fat | 22.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 66% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 1% | |
| Sodium | 194.45mg | 137% | |
| Potassium | 173.55mg | 62% | |
| Total Carbs | 12.76g | 72% | |
| Sugars | 0.6g | 40% | |
| Dietary Fiber | 0.91g | 61% | |
| Protein | 3.06g | 103% | |
| Vitamin C | 1.8mg | 51% | |
| Iron | 38.7mg | 3626% | |
| Calcium | 32.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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