Directions:
- Preheat oven to 450°.
- Heat a 12-inch nonstick skillet over medium-high heat.
- Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.
- Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
- Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
- Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.3 Kcal (315 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 371.02mg | 15% | |
| Potassium | 253.57mg | 5% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 54.2mg | 301% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.12 Kcal (453 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 5% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 5% | |
| Sodium | 532.74mg | 15% | |
| Potassium | 364.09mg | 5% | |
| Total Carbs | 6.41g | 1% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 9.64g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 77.9mg | 301% | |
| Calcium | 113.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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