Directions:
- Preheat oven to 450°.
- Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
- Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.
- Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.
- Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 437.72mg | 18% | |
| Potassium | 375.04mg | 8% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 81.4mg | 452% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 5% | |
| Sodium | 467.11mg | 18% | |
| Potassium | 400.22mg | 8% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.44g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 86.8mg | 452% | |
| Calcium | 78mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom-Prosciutto Pizza
Sliced cremini mushrooms, Chopped shallot and 6 more.. -
Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction (Bobby Flay)
Shallots, coarsely chopped and 9 more.. -
Roasted Green Beans With Mushrooms
Cremini mushrooms, quartered (1 lb.) and 8 more.. -
Chef's Salad
Garlic clove, minced to paste, Table salt and 20 more.. -
Cherry Tomato Mozzarella Saute
Shallot, chopped, Garlic clove, chopped and 6 more.. -
Three Cheese Stuffed Mushrooms
White mushrooms, Cremini mushrooms, Bacon, Cream cheese and 7 more.. -
Mushroom and Sun-Dried Tomato Risotto
Vegetable broth, Dried shiitake mushroom, Olive oil and 11 more.. -
Mushroom and Roasted Pepper Tarts
Chive piecrust dough, Dijon mustard, Boiling water and 19 more.. -
Shitake Mushroom And Fontina Crostini
Olive oil, Fontina cheese- coarsely grated and 6 more.. -
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese
Olive oil, divided, Shallots, chopped, Garlic, minced and 8 more..
Also Try
-
Prosciutto, Mushroom and Artichoke Pizza
Scallion, chopped, Olive oil, Mushrooms, sliced and 6 more.. -
-
-
-
-
-
-
-
Caramelized Onion and Prosciutto Pizza
Ball pizza dough, Olive oil, Vertically sliced onion and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
