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Baked Penne With Eggplant, Tomatoes, Olives and Cheese Recipe

Baked Penne With Eggplant, Tomatoes, Olives and Cheese Recipe

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Baked Penne With Eggplant, Tomatoes, Olives and Cheese

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Ingredients:

Serving

7 tbsp olive oil, divided
1 tbsp minced garlic
1 medium eggplant , cut into cubes
4 tbsp fresh oregano, chopped
1 (4 1/4 oz) can chopped black olives
1 (24 oz) jar olive oil and garlic pasta sauce
salt , to taste
pepper , to taste
1 (16 oz) box penne pasta
2 cups sargento artisan blends shredded mozzarella & provolone cheese, divided

Directions:

Preheat oven to 350°F Brush a 13x9x2-inch baking dish with 1 tablespoons olive oil.
In a heavy skillet, combine remaining olive oil, garlic, eggplant and oregano. Cook 15 minutes until eggplant softens. Mix in olives and pasta sauce and simmer for 10 minutes on medium heat, stirring occasionally. Season with salt and pepper. Remove from heat.
Meanwhile, cook penne in boiling salted water for 11. minutes to al dente firm. Drain.
Stir penne into vegetable mixture. Fold in 1-1/2 cups cheese. Transfer to the prepared baking dish; sprinkle with remaining cheese and cover with foil. Bake 25 minutes. Remove foil and bake about 15 minutes more until cheese begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.3 Kcal (1081 kJ)
Calories from fat	211.84 Kcal
		% Daily Value*
Total Fat	23.54g	36%
Cholesterol	20mg	7%
Sodium	236.84mg	10%
Potassium	155.72mg	3%
Total Carbs	6.31g	2%
Sugars	2.47g	10%
Dietary Fiber	2.63g	11%
Protein	5.95g	12%
Vitamin C	1.5mg	3%
Iron	0.6mg	3%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	233.37 Kcal (977 kJ)
Calories from fat	191.39 Kcal
		% Daily Value*
Total Fat	21.27g	36%
Cholesterol	18.07mg	7%
Sodium	213.98mg	10%
Potassium	140.69mg	3%
Total Carbs	5.7g	2%
Sugars	2.23g	10%
Dietary Fiber	2.38g	11%
Protein	5.37g	12%
Vitamin C	1.4mg	3%
Iron	0.5mg	3%
Calcium	165.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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