Directions:
- Preheat oven at 350 degrees F.
- Slice pears in half lengthwise.
- Scoop out core and stem.
- Place in baking pan.
- Fill the hollowed center with raisins.
- Mix syrup and vanilla and pour evenly into each center (about 2 tablespoons), dot with one-sixth of the butter and top with dash of cinnamon.
- Bake for around 25 minutes.
- Serve warm, possibly topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.78mg | 0% | |
| Potassium | 264.56mg | 6% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 6% | |
|---|---|---|---|
| Cholesterol | 7.11mg | 3% | |
| Sodium | 6.14mg | 0% | |
| Potassium | 184.8mg | 6% | |
| Total Carbs | 33.02g | 16% | |
| Sugars | 25.25g | 145% | |
| Dietary Fiber | 2.31g | 13% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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