Directions:
- Place oven rack in bottom third of oven.
- Preheat oven to 350°F (180°C).
- Lightly oil an 8-inch (2-L) square baking pan.
- Place raisins in a small bowl and spoon juice overtop.
- Microwave, covered, until hot, 1 minute.
- In a bowl, stir butter with 1/2 cup (125 mL) brown sugar and 1 tbsp (15 mL) each cinnamon and instant coffee.
- Lightly dust counter with a little flour.
- Roll dough into a 6x12-inch (15x30-cm) rectangle.
- Stir raisin mixture into butter mixture.
- Spread over dough.
- Beginning at short side, tightly roll up dough.
- TOPPING:.
- In a large saucepan, stir 1/2 cup (125 mL) brown sugar with 1/4 cup (50 mL) each butter and corn syrup and 1 tbsp (15 mL) instant coffee.
- Bring to a boil over medium heat, stirring often.
- Then let it bubble, without stirring, 2 minutes.
- You want it to turn golden brown but not burn, so watch carefully.
- If it's taking on colour unevenly, gently swirl pan.
- Caramel will be extremely hot.
- Carefully pour into oiled baking pan to evenly coat bottom.
- Sprinkle with pecans.
- Using a serrated knife, cut roll into 6 equal slices.
- Place each roll, cut side down, in caramel coating.
- Bake in bottom third of oven until buns are deep golden, 30 to 40 minutes. Remove and let stand 2 minutes.
- Place a baking sheet on top of pan holding buns.
- Carefully invert onto baking sheet.
- Buns will keep well at room temperature up to 1 day or wrap and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.61 Kcal (2205 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 463.73mg | 19% | |
| Potassium | 231.3mg | 5% | |
| Total Carbs | 90.83g | 30% | |
| Sugars | 37.85g | 151% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.07 Kcal (1085 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 23% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 3% | |
| Sodium | 228.14mg | 19% | |
| Potassium | 113.79mg | 5% | |
| Total Carbs | 44.69g | 30% | |
| Sugars | 18.62g | 151% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 4.16g | 17% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.2mg | 14% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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