Directions:
- CAKE INSTRUCTIONS: Stir together the flours, baking powder, cinnamon, and salt.
- In a large bowl, cream the butter or margarine with the sugars.
- Beat in the eggs, and then the citrus peels and juices.
- Stir in the carrots.
- Beat the flour mixture into the carrot mixture.
- Stir in the walnuts and raisins.
- Pour the batter into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F for about 90 minutes, or until it tests done with a toothpick.
- Transfer to a rack to cool.
- FROSTING INSTRUCTIONS: Beat cream cheese, adding butter, orange rind, and vanilla.
- Add powdered sugar in thirds, beating.
- Frost cake, top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.09 Kcal (3484 kJ) | ||
| Calories from fat | 415.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 136.36mg | 45% | |
| Sodium | 379.87mg | 16% | |
| Potassium | 962.81mg | 20% | |
| Total Carbs | 97.27g | 32% | |
| Sugars | 47.41g | 190% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 341.79 Kcal (1431 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 71% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 45% | |
| Sodium | 156.04mg | 16% | |
| Potassium | 395.48mg | 20% | |
| Total Carbs | 39.95g | 32% | |
| Sugars | 19.47g | 190% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 4.76g | 23% | |
| Vitamin C | 5.4mg | 22% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.1mg | 15% | |
| Calcium | 55.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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