Pears with Rosemary Sugar Recipe

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Pears with Rosemary Sugar
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Ingredients:

Directions:

  1. Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.98 Kcal (594 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.9mg 0%
Potassium 189mg 4%
Total Carbs 36.66g 12%
Sugars 29.29g 117%
Dietary Fiber 4.06g 16%
Protein 0.17g 0%
Vitamin C 13.2mg 22%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 86.35 Kcal (362 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.16mg 0%
Potassium 114.95mg 4%
Total Carbs 22.3g 12%
Sugars 17.81g 117%
Dietary Fiber 2.47g 16%
Protein 0.1g 0%
Vitamin C 8mg 22%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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