Chocolate Nut Tart Recipe

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Chocolate Nut Tart
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Ingredients
16
Count
Nutrition
908
Calories
Total time
241
Minutes
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Ingredients:

Directions:

  1. FOR PASTRY: In a bowl, combine the butter and confectioners’ sugar. Using a wooden spoon, cream together until very light and fluffy. Add the egg and salt and beat until combined. Add the flour and stir until the mixture comes together to form a dough. Divide the dough in half and pat each half into a ball. Wrap in plastic wrap and refrigerate 1 ball for 2-3 hours or as long as overnight. Reserve the other half to make another tart; it can be frozen for up to 2 months.
  2. Preheat an oven to 325 degrees.
  3. On a lightly floured work surface, roll out the ball of dough into a round about 12 inches in diameter and 1/8-1/4 inch thick. Drape the round over the rolling pin and transfer to a 10-inch tart pan with a removable bottom. Ease the pastry into the tart pan, pressing it gently against the bottom and sides. Trim the edges even with the pan rim. Place in the refrigerator to chill for 15 minutes.
  4. Prick the bottom and sides of the pastry with a fork. Bake until golden, 10-12 minutes. Transfer to a rack to cool. Leave the oven set at 325 degrees.
  5. FOR FILLING: In a large bowl, whisk together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla and cinnamon until well blended. Add the salt, almonds and chocolate and mix to coat evenly.
  6. Pour the filling into the tart shell and bake until the center is set, 35-40 minutes. To test, press gently on top with your fingertips. Transfer to a rack and let cool.
  7. TO SERVE: Remove the pan sides and, using a spatula, slide off the pan bottom onto a serving plate. Cut into wedges and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.48 Kcal (3804 kJ)
Calories from fat 418.82 Kcal
% Daily Value*
Total Fat 46.54g 72%
Cholesterol 135.24mg 45%
Sodium 664.56mg 28%
Potassium 480.82mg 10%
Total Carbs 118.12g 39%
Sugars 89.12g 356%
Dietary Fiber 5.73g 23%
Protein 14.11g 28%
Vitamin A 0.2mg 8%
Iron 2.8mg 16%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 422.33 Kcal (1768 kJ)
Calories from fat 194.7 Kcal
% Daily Value*
Total Fat 21.63g 72%
Cholesterol 62.87mg 45%
Sodium 308.94mg 28%
Potassium 223.52mg 10%
Total Carbs 54.91g 39%
Sugars 41.43g 356%
Dietary Fiber 2.67g 23%
Protein 6.56g 28%
Vitamin A 0.1mg 8%
Iron 1.3mg 16%
Calcium 70.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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