Directions:
- In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture.
- Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours.
- Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.8 Kcal (1640 kJ) | ||
| Calories from fat | 107.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 11% | |
| Sodium | 106.51mg | 4% | |
| Potassium | 433.23mg | 9% | |
| Total Carbs | 70.6g | 24% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 109.3mg | 182% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 18% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 11% | |
| Sodium | 30.79mg | 4% | |
| Potassium | 125.26mg | 9% | |
| Total Carbs | 20.41g | 24% | |
| Sugars | 16.6g | 230% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 1.4g | 10% | |
| Vitamin C | 31.6mg | 182% | |
| Iron | 0.3mg | 5% | |
| Calcium | 61.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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