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Honey-roasted Pears With Sweet Yogurt Cream Recipe

Honey-roasted Pears With Sweet Yogurt Cream Recipe

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Honey-roasted Pears With Sweet Yogurt Cream

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Ingredients:

Serving

8 firm bosc pears, each cored and quartered
cooking spray
3 tbsp chilled butter, cut into small pieces
3/4 cup apple cider
1/2 cup honey
1 tbsp fresh lemon juice
2 tsp vanilla extract
sweet yogurt cream

Directions:

Preheat oven to 400°.
Place pears in a 13 x 9-inch baking dish coated with cooking spray; dot with butter.
Combine cider, honey, juice, and vanilla in a small saucepan.
Bring to a boil, and pour over the pear mixture.
Cover and bake the mixture at 400° for 20 minutes.
Uncover and bake an additional 30 minutes or until the pears are tender, basting occasionally.
Remove from oven, and let stand for 10 minutes.
Serve warm with Sweet Yogurt Cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.61 Kcal (1208 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	2.95mg	0%
Potassium	56.28mg	1%
Total Carbs	60.41g	20%
Sugars	26.68g	107%
Dietary Fiber	5.33g	21%
Protein	1.4g	3%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	2%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	99.45 Kcal (416 kJ)
Calories from fat	17.84 Kcal
		% Daily Value*
Total Fat	1.98g	9%
Cholesterol	5.26mg	5%
Sodium	1.02mg	0%
Potassium	19.39mg	1%
Total Carbs	20.82g	20%
Sugars	9.19g	107%
Dietary Fiber	1.84g	21%
Protein	0.48g	3%
Vitamin C	3.3mg	16%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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