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Honey-Roasted Pears with Sweet Yogurt Cream Recipe

Honey-Roasted Pears with Sweet Yogurt Cream Recipe

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Honey-Roasted Pears with Sweet Yogurt Cream

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

8 firm bosc pears, each cored and quartered
cooking spray
3 tbsp chilled butter, cut into small pieces
3/4 cup apple cider
1/2 cup honey
1 tbsp fresh lemon juice
2 tsp vanilla extract
sweet yogurt cream

Directions:

Preheat oven to 400°.
Place pears in a 13 x 9-inch baking dish coated with cooking spray; dot with butter.
Combine cider, honey, juice, and vanilla in a small saucepan. Bring to a boil, and pour over the pear mixture. Cover and bake the mixture at 400° for 20 minutes. Uncover and bake an additional 30 minutes or until the pears are tender, basting occasionally. Remove from oven, and let stand for 10 minutes. Serve warm with Sweet Yogurt Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.46 Kcal (906 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	11.45mg	4%
Sodium	2.21mg	0%
Potassium	42.21mg	1%
Total Carbs	45.31g	15%
Sugars	20.01g	80%
Dietary Fiber	4g	16%
Protein	1.05g	2%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	2%
Calcium	25mg	2%

Amount Per 100 g
Calories	99.45 Kcal (416 kJ)
Calories from fat	17.84 Kcal
		% Daily Value*
Total Fat	1.98g	7%
Cholesterol	5.26mg	4%
Sodium	1.02mg	0%
Potassium	19.39mg	1%
Total Carbs	20.82g	15%
Sugars	9.19g	80%
Dietary Fiber	1.84g	16%
Protein	0.48g	2%
Vitamin C	3.3mg	12%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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