Directions:
- Preheat the oven to 350°F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9x12x2-inch oval baking dish.
- For Topping:.
- Combine the flour, sugars, salt, oatmeal and butter in the bowl of an electric mixer fitted with the paddle attachment.** (see below). Mix on low speed for 1 minute until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
- ** I used my hands to mix the topping, that way the butter melted and the topping just held together better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.24 Kcal (2810 kJ) | ||
| Calories from fat | 217.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 142.39mg | 6% | |
| Potassium | 202.92mg | 4% | |
| Total Carbs | 113.04g | 38% | |
| Sugars | 63.36g | 253% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 155.4mg | 863% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 37% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 20% | |
| Sodium | 38.15mg | 6% | |
| Potassium | 54.37mg | 4% | |
| Total Carbs | 30.29g | 38% | |
| Sugars | 16.98g | 253% | |
| Dietary Fiber | 2.16g | 32% | |
| Protein | 1.41g | 10% | |
| Vitamin C | 3mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 41.6mg | 863% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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