Directions:
- Preheat oven to 400 degrees.
- Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.
- Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.
- Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.
- Bake 12 to 15 minutes or until salmon flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.5 Kcal (2899 kJ) | ||
| Calories from fat | 349.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 160.03mg | 53% | |
| Sodium | 592.87mg | 25% | |
| Potassium | 1244.7mg | 26% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 70.6g | 141% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 60% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 53% | |
| Sodium | 155.98mg | 25% | |
| Potassium | 327.47mg | 26% | |
| Total Carbs | 2.93g | 4% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 18.57g | 141% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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