Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
Add fish to bag, seal, and shake bag gently to coat.
Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.25 Kcal (1207 kJ)
Calories from fat	124.59 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	78.23mg	26%
Sodium	418.76mg	17%
Potassium	676.16mg	14%
Total Carbs	2.29g	1%
Sugars	1.5g	6%
Dietary Fiber	0.13g	1%
Protein	36.02g	72%
Vitamin C	9.5mg	16%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	146.15 Kcal (612 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	21%
Cholesterol	39.67mg	26%
Sodium	212.33mg	17%
Potassium	342.84mg	14%
Total Carbs	1.16g	1%
Sugars	0.76g	6%
Dietary Fiber	0.07g	1%
Protein	18.27g	72%
Vitamin C	4.8mg	16%
Iron	0.1mg	1%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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