Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan) Recipe

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Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan)
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Ingredients:

Directions:

  1. Preheat the oven on the BROIL setting.
  2. Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
  3. Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
  4. Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
  5. If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.45 Kcal (31 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 26.77mg 1%
Total Carbs 1.65g 1%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 0.18g 0%
Vitamin C 1.3mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 38.09 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.75mg 0%
Potassium 136.8mg 1%
Total Carbs 8.43g 1%
Sugars 3.75g 3%
Dietary Fiber 1.87g 1%
Protein 0.94g 0%
Vitamin C 6.6mg 2%
Calcium 21.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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