Directions:
- Mix all ingredients except ribs in a roaster.
- Add ribs and turn to coat with sauce.
- Cover and bake 350 for 1 1/2 -2 hours, basting with sauce as it cooks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Sodium | 980.61mg | 41% | |
| Potassium | 81.86mg | 2% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Sodium | 976.22mg | 41% | |
| Potassium | 81.5mg | 2% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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