Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From . I opted to broil the onions instead of baking at four hundred degrees in the original recipe. We enjoyed the onions served over baby arugula/rocket/rockette-an intense combination of flavors! Ingredients:
2 medium red onions, peeled and quartered |
salt |
cracked black pepper |
pomegranate syrup, about 1 tablespoon |
baby arugula leaf (optional, my addition) |
Directions:
1. Preheat the oven on the BROIL setting.
2. Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
3. Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
4. Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
5. If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.
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