Directions:
- In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.74 Kcal (309 kJ) | ||
| Calories from fat | 57.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 70.65mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.84 Kcal (652 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 10% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 7% | |
| Sodium | 148.88mg | 3% | |
| Potassium | 149.32mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 4.2g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.86g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 100.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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