Directions:
- Combine cheese, mayo, milk and cream of onion soup and mix well.
- Melt 2 T butter in small skillet and saute broccoli about 3 minutes. Remove from heat.
- Add tomatoes, then mix with cheese mixture. Add macaroni.
- Turn into 2-1/2 qt baking dish.
- Melt remaining 2 T butter and stir in bread crumbs and Parmesan. Sprinkle over casserole.
- Bake at 325 for 35-45 min or till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.16 Kcal (1629 kJ) | ||
| Calories from fat | 240.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 18% | |
| Sodium | 720.54mg | 30% | |
| Potassium | 334.21mg | 7% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 275.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 41% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 18% | |
| Sodium | 317.75mg | 30% | |
| Potassium | 147.38mg | 7% | |
| Total Carbs | 10.84g | 8% | |
| Sugars | 2.83g | 26% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 5.59g | 25% | |
| Vitamin C | 15.2mg | 57% | |
| Iron | 0.8mg | 10% | |
| Calcium | 121.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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