Directions:
- Combine mayonnaise, onion, Parmesan and garlic salt in a medium sized bowl.
- Stir in shredded cheeses.
- Spoon into a 2 quart baking dish.
- Bake uncovered at 325 degrees for 40 minutes.
- Sprinkle with parsley if desired.
- Serve with crackers or breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.59 Kcal (710 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 162.33mg | 7% | |
| Potassium | 37.73mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.03 Kcal (1474 kJ) | ||
| Calories from fat | 311.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 26% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 6% | |
| Sodium | 336.96mg | 7% | |
| Potassium | 78.33mg | 1% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 3.02g | 6% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 6.15g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 167.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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