Directions:
- In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
- Spoon into a 1-qt. baking dish.
- Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
- Serve with crackers.
- Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.73 Kcal (1678 kJ) | ||
| Calories from fat | 354.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 13% | |
| Sodium | 361.99mg | 15% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 310.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 61% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 13% | |
| Sodium | 317.07mg | 15% | |
| Potassium | 72.69mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.24g | 14% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 170.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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