Directions:
- Preheat the oven to 315F degrees.
- Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.
- Sprinkle with salt (if using), pepper, and thyme.
- Cook in the oven for 2 1/2 hours, checking occasionaly to make sure the tomatoes don't burn.
- Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing.
- Store in the refrigerator for 24 hours before using.
- NOTE: To sterilize a storage jar, rinse it with boiling water and then place it in a warm oven until it's completely dry (don't dry it with a towel).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.91 Kcal (184 kJ) | ||
| Calories from fat | 25.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 237.62mg | 10% | |
| Potassium | 242.6mg | 5% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.41 Kcal (178 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 229.47mg | 10% | |
| Potassium | 234.28mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 14.5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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