Directions:
- Bring water to a boil for pasta and cook according to directions. Rinse in cold water and set aside.
- While water is boiling for pasta, brown the turkey in a large skillet. Add garlic and cook until the turkey is no longer pink.
- Add crushed tomatoes and remaining spices. Cook at medium heat until bubbling. Add spinach and continue to heat until the sauce is thick.
- In a bowl, combine the ricotta cheese and half of the mozzarella.
- Mix pasta and sauce in a 10x15 pyrex-type dish. Spoon clumps of the cheese mixture over the pasta and sauce mixture and gently spread. Sprinkle remaining cheese over the casserole.
- Bake covered for 20 minutes at 375°F Uncover and bake for another 10 - 15 minutes. If cheese is not brown, turn oven to broil for NO MORE THAN 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.41 Kcal (1702 kJ) | ||
| Calories from fat | 156.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 26% | |
| Sodium | 333.92mg | 14% | |
| Potassium | 431.11mg | 9% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 27.78g | 56% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 169.51 Kcal (710 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 27% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 26% | |
| Sodium | 139.27mg | 14% | |
| Potassium | 179.81mg | 9% | |
| Total Carbs | 14.73g | 12% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 11.58g | 56% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 15% | |
| Calcium | 146.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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