Main
Recipes
Course
Main Dishes
Baked Salmon With Tarragon and Bacon Recipe

Baked Salmon With Tarragon and Bacon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 salmon fillets
1 small onion, finely chopped
2 slices bacon, diced
3 oz butter
1/4 tsp dried tarragon
2 tbsp lemon juice

Directions:

Pre-heat oven to 400°F.
Butter (or spray with non-stick spray) one side of a large sheet of aluminum foil (double the size needed to hold the salmon fillets in one layer); place in a baking dish (butter side up) large enough to hold the salmon (again, in one layer).
Fry the finely chopped onion in butter in a frypan until soft and golden but not brown.
Add the bacon and tarragon and cook for another two minutes.
Stir in the lemon juice and remove from heat.
Place the salmon fillets on the foil in the baking dish.
Cover each fillet with some of the onion/bacon mixture and drizzle any pan juices over as well.
Fold the foil over the fish and seal to make a parcel.
Bake for 15-20 minutes, or until fish flakes easily with a fork.
May be served with a dollops of thick cream or creme fraiche (but I personally don't think it needs it!).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.48 Kcal (2610 kJ)
Calories from fat	319.91 Kcal
		% Daily Value*
Total Fat	35.55g	55%
Cholesterol	201.23mg	67%
Sodium	334.32mg	14%
Potassium	1231.24mg	26%
Total Carbs	2.27g	1%
Sugars	0.93g	4%
Dietary Fiber	0.35g	1%
Protein	69g	138%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	7%
Calcium	33mg	3%

Amount Per 100 g
Calories	164.76 Kcal (690 kJ)
Calories from fat	84.54 Kcal
		% Daily Value*
Total Fat	9.39g	55%
Cholesterol	53.18mg	67%
Sodium	88.34mg	14%
Potassium	325.36mg	26%
Total Carbs	0.6g	1%
Sugars	0.25g	4%
Dietary Fiber	0.09g	1%
Protein	18.23g	138%
Vitamin C	1.1mg	7%
Vitamin A	0.1mg	7%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salmon Mousse

Pink salmon (tinned ), Philadelphia cheese, Mayonnaise and 3 more..
Lemon Basil Salmon

Salmon fillets (5 oz each), Salt, Pepper, Butter, melted and 2 more..
Grilled Stuffed Salmon

Whole salmon (8 lb), Salt, divided, Pepper, divided and 10 more..
Fresh Salmon Omelet

Salmon fillet (1 inch thick , about 10 oz), Chopped onion and 7 more..
Dirty Potatoes

Chopped onion, Chopped fresh mushrooms, Butter and 7 more..
Corn Chowder

Onion, Bacon , rashers, Butter, Potatoes, peeled and cubed and 3 more..
Lemon Corn and Zucchini

Zucchini , halved lengthwise and thinly sliced and 5 more..
Arugula-Carrot Rice With Shrimp-Tomato Sauce

Olive oil, Diced onion, Minced garlic, Pepper and 14 more..