Directions:
- BECHEMEL Sauce: In pot melt butter and add enough flour to create a consistency thicker than pancake batter.
- Bring another pot with milk almost to a boil.
- Once milk has heated through, add milk all at one time to the flour mixture, beating with wire whisk the whole time.
- Bring back to boil then remove from heat and add salt and nutmeg.
- Set aside.
- MEAT SAUCE: Brown meat half way then add onions, garlic, carrots, celery and sweat vegetables.
- Add all other ingredients and cook a minimum of 2 hours at a low (barely) boil.
- ASSEMBLY: Use Barilla lasagna sheets!
- (1 box serves 6-8 in this recipe).
- Boil some water and slide them in for 5 minutes then drain and rinse well with cold water, they need to be soft and flexible.
- Ladle some meat sauce on the bottom of the pan.
- Then lay a layer of pasta sheets on top of that.
- Then spread bechemel sauce over pasta, layer of pasta, spread both cheeses on that layer, layer of pasta, spread more bechemel, layer pasta then cheeses until all is used.
- Bake in 350° oven until brown on top (just a little brown).
- Remove and let set for 5 minutes.
- Cut serving squares and place on plates then ladle a large ladle of meat sauce atop the lasagna.
- Garnish with lots or parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4916.23 Kcal (20583 kJ) | ||
| Calories from fat | 3507.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.73g | 600% | |
|---|---|---|---|
| Cholesterol | 7188.94mg | 2396% | |
| Sodium | 1605.6mg | 67% | |
| Potassium | 819.85mg | 17% | |
| Total Carbs | 80.33g | 27% | |
| Sugars | 43.19g | 173% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 375.36g | 751% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 18mg | 600% | |
| Iron | 2959.2mg | 16440% | |
| Calcium | 5331.7mg | 533% | |
| Amount Per 100 g | |||
| Calories | 1087.5 Kcal (4553 kJ) | ||
| Calories from fat | 775.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.21g | 600% | |
|---|---|---|---|
| Cholesterol | 1590.24mg | 2396% | |
| Sodium | 355.17mg | 67% | |
| Potassium | 181.36mg | 17% | |
| Total Carbs | 17.77g | 27% | |
| Sugars | 9.55g | 173% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 83.03g | 751% | |
| Vitamin C | 1.8mg | 14% | |
| Vitamin A | 4mg | 600% | |
| Iron | 654.6mg | 16440% | |
| Calcium | 1179.4mg | 533% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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