Directions:
- Crumble ground turkey into a large mixing bowl.
- Tear bread into large pieces and place in food processor. Add onions and all seasonings. Pulse until everything is in uniform crumbs. Add chicken broth and pulse until combined. The amount of broth will depend on the dryness of your bread - it should have the consistency of oatmeal. (And yes, it looks pretty disgusting).
- Add bread mixture to the turkey in the bowl and combine thoroughly (I use my hands for this). Cover and refrigerate overnight to let flavors blend.
- Heat olive oil in skillet. Shape sausage into 16 patties and fry until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.23 Kcal (1136 kJ) | ||
| Calories from fat | 83.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 936.06mg | 39% | |
| Potassium | 420.42mg | 9% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 14% | |
|---|---|---|---|
| Cholesterol | 49.17mg | 34% | |
| Sodium | 451.08mg | 39% | |
| Potassium | 202.6mg | 9% | |
| Total Carbs | 6.36g | 4% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 16.25g | 67% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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