Baked Maine Scallops Recipe

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Baked Maine Scallops
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Ingredients:

Directions:

  1. Rinse scallops in cold water; shake off excess.
  2. Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
  3. Season with lemon juice, salt, and pepper.
  4. Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
  5. Pour over scallops.
  6. Bake at 375 for 15-20 minutes or till scallops are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.92 Kcal (1720 kJ)
Calories from fat 234.95 Kcal
% Daily Value*
Total Fat 26.11g 40%
Cholesterol 180.57mg 60%
Sodium 821.04mg 34%
Potassium 65.72mg 1%
Total Carbs 21.78g 7%
Sugars 1.47g 6%
Dietary Fiber 1.14g 5%
Protein 23.37g 47%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 243.42 Kcal (1019 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 40%
Cholesterol 106.97mg 60%
Sodium 486.36mg 34%
Potassium 38.93mg 1%
Total Carbs 12.9g 7%
Sugars 0.87g 6%
Dietary Fiber 0.68g 5%
Protein 13.84g 47%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 29.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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