Baked Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy. Ingredients:
2 cups uncooked macaroni |
1/2 cup butter |
1/2 cup flour |
1 1/2 cups milk |
1 1/2 cups sour cream |
1 teaspoon salt |
1/2 tablespoon pepper |
10 ounces cheddar cheese |
Directions:
1. Heat oven to 350.
2. Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
4. Cook over low heat, stirring constantly,until bubbly and thicken.
5. Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
6. Sprinkle remaining cheese.
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