Directions:
- DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2938.97 Kcal (12305 kJ) | ||
| Calories from fat | 1753.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.79g | 300% | |
|---|---|---|---|
| Cholesterol | 537.45mg | 179% | |
| Sodium | 3928.71mg | 164% | |
| Potassium | 1776.42mg | 38% | |
| Total Carbs | 212.41g | 71% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 120.39g | 241% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.1mg | 45% | |
| Calcium | 2233.7mg | 223% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 300% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 179% | |
| Sodium | 261.08mg | 164% | |
| Potassium | 118.05mg | 38% | |
| Total Carbs | 14.12g | 71% | |
| Sugars | 2.49g | 150% | |
| Dietary Fiber | 0.64g | 39% | |
| Protein | 8g | 241% | |
| Iron | 0.5mg | 45% | |
| Calcium | 148.4mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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