Directions:
- Cook pasta according to package directions; drain.
- Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.
- Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.
- Bake at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3453.4 Kcal (14459 kJ) | ||
| Calories from fat | 1276.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.85g | 218% | |
|---|---|---|---|
| Cholesterol | 720.18mg | 240% | |
| Sodium | 3571.49mg | 149% | |
| Potassium | 2110.82mg | 45% | |
| Total Carbs | 422.04g | 141% | |
| Sugars | 42.39g | 170% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 119.47g | 239% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1466.7mg | 147% | |
| Amount Per 100 g | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 88.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 218% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 240% | |
| Sodium | 247.46mg | 149% | |
| Potassium | 146.25mg | 45% | |
| Total Carbs | 29.24g | 141% | |
| Sugars | 2.94g | 170% | |
| Dietary Fiber | 1.12g | 64% | |
| Protein | 8.28g | 239% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 101% | |
| Calcium | 101.6mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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