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Three Cheese Macaroni and Cheese Recipe

Three Cheese Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Boil pasta according to package directions. Strain.
In the same pot that you boiled the pasta in, melt butter over medium heat. Once melted sprinkle with 2 tablespoons flour. Whisk until smooth, cook 1 minute.
Slowly whisk milk into flour mixture and bring to a simmer but do not boil. Add in all three cheeses and stir until they melt. Stir in 1/2 teaspoon of seasoning salt and 1/4 teaspoon black pepper. Fold in cooked noodles. Cook 5 minutes. Stir in chopped green onions. Let stand for 5 minutes. Stir and adjust seasoning if necessary.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.94 Kcal (2700 kJ)
Calories from fat	314.51 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	104.25mg	35%
Sodium	1057.96mg	44%
Potassium	376.5mg	8%
Total Carbs	50.44g	17%
Sugars	7.19g	29%
Dietary Fiber	2.27g	9%
Protein	31.77g	64%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	12%
Iron	2.4mg	13%
Calcium	783.2mg	78%

Amount Per 100 g
Calories	256.26 Kcal (1073 kJ)
Calories from fat	124.97 Kcal
		% Daily Value*
Total Fat	13.89g	54%
Cholesterol	41.42mg	35%
Sodium	420.38mg	44%
Potassium	149.6mg	8%
Total Carbs	20.04g	17%
Sugars	2.86g	29%
Dietary Fiber	0.9g	9%
Protein	12.62g	64%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	12%
Iron	0.9mg	13%
Calcium	311.2mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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