Directions:
- Lightly grease mini muffin cups. Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook for 2 minutes.
- Whisk in milk until boiling, about 5 minutes. Add Cheddar and American cheeses; remove from heat and stir until smooth. Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of mixture into prepared tins; sprinkle with remaining Parmesan.
- Bake at 425 degrees until hot and golden, about 10 minutes. Cool for 5 minutes; carefully transfer to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.18 Kcal (7076 kJ) | ||
| Calories from fat | 885.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.4g | 151% | |
|---|---|---|---|
| Cholesterol | 449.17mg | 150% | |
| Sodium | 3086.53mg | 129% | |
| Potassium | 960.84mg | 20% | |
| Total Carbs | 102.59g | 34% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 96.79g | 194% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.2mg | 29% | |
| Calcium | 2374.8mg | 237% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 151% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 150% | |
| Sodium | 401.03mg | 129% | |
| Potassium | 124.84mg | 20% | |
| Total Carbs | 13.33g | 34% | |
| Sugars | 2.61g | 80% | |
| Dietary Fiber | 0.68g | 21% | |
| Protein | 12.58g | 194% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 0.7mg | 29% | |
| Calcium | 308.6mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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