Macaroni Au Gratin Recipe

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Ingredients:

Serving

1 (7 oz) package macaroni
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
8 oz shredded velveeta cheese
1 tbsp chopped onion
1/2 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
2 tbsp seasoned dry bread crumbs

Directions:

Cook macaroni according to package directions; drain.
Place in a greased 2-quart baking dish; set aside.
In a saucepan, melt butter over medium heat.
Stir in flour until well blended.
Gradually add milk; bring to a boil.
Cook and stir for 2 minutes; reduce heat.
Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
Pour over macaroni and mix well.
Sprinkle with bread crumbs.
Bake uncovered, at 375 degees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.6 Kcal (760 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	31.6mg	11%
Sodium	558.33mg	23%
Potassium	159.42mg	3%
Total Carbs	15.54g	5%
Sugars	5.13g	21%
Dietary Fiber	0.49g	2%
Protein	7.27g	15%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	125.83 Kcal (527 kJ)
Calories from fat	61.53 Kcal
		% Daily Value*
Total Fat	6.84g	15%
Cholesterol	21.9mg	11%
Sodium	386.85mg	23%
Potassium	110.46mg	3%
Total Carbs	10.77g	5%
Sugars	3.56g	21%
Dietary Fiber	0.34g	2%
Protein	5.04g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	142.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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