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Mac and Cheese With Tomatoes Recipe

Mac and Cheese With Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Cube tomatoes.
Warm milk to 110 degrees F/45 degrees Celsius.
In medium saucepan, melt butter and stir in flour to make a roux. Cook 1 to 2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a bechamel white sauce.
Bring to a boil, then reduce heat and simmer.
Mix in salt, pepper, and cayenne, and stir frequently until sauce thickens.
Remove pan from heat and stir in cheddar (reserve about an ounce for the top) and green chilis.
Combine pasta with sauce and stir well. Pour half into baking dish.
Layer cubed tomatoes on top of the pasta and sauce mixture.
Layer remaining pasta and sauce mixture on top of tomatoes.
Sprinkle remaining cheese on top.
Bake 45 to 60 minutes, or until top is the desired crispiness. Let rest 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.39 Kcal (1643 kJ)
Calories from fat	242.68 Kcal
		% Daily Value*
Total Fat	26.96g	41%
Cholesterol	83.19mg	28%
Sodium	368.59mg	15%
Potassium	400.24mg	9%
Total Carbs	18.79g	6%
Sugars	9.91g	40%
Dietary Fiber	0.74g	3%
Protein	18.48g	37%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	552.8mg	55%

Amount Per 100 g
Calories	146.01 Kcal (611 kJ)
Calories from fat	90.3 Kcal
		% Daily Value*
Total Fat	10.03g	41%
Cholesterol	30.95mg	28%
Sodium	137.16mg	15%
Potassium	148.93mg	9%
Total Carbs	6.99g	6%
Sugars	3.69g	40%
Dietary Fiber	0.28g	3%
Protein	6.88g	37%
Vitamin C	5.9mg	26%
Iron	0.3mg	4%
Calcium	205.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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