Three-Cheese Mac and Cheese Bake Recipe

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Ingredients:

Serving

nonstick cooking spray
1 (16 oz) package elbow macaroni
6 slices bacon
3 tbsp butter
1/2 cup finely chopped onion
3 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
2 1/2 cups milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded provolone cheese
1/3 cup shredded asiago cheese
2/3 cup panko bread crumbs
1/4 cup shredded asiago cheese
1 tsp butter, melted

Directions:

Preheat oven to 450 degrees F. Coat a 3-quart baking dish with cooking spray; set aside until ready to use. Cook macaroni according to package directions in a large pot. Drain and return to the pot; cover to keep warm. Cook bacon until crisp in a large skillet. Remove and drain on paper towels.
Melt the 3 tablespoons butter over medium heat in a large saucepan. Add onion; cook for 5 minutes, stirring occasionally. Stir in flour, salt, and pepper. Stir in milk. Cook, stirring constantly, until thickened and bubbly.
Gradually add cheddar cheese, provolone cheese, and the 1/3 cup Asiago cheese, stirring constantly until cheeses have melted and the sauce is smooth. Stir the cheese sauce into the cooked macaroni. Crumble the bacon and stir into the macaroni mixture. Transfer mixture to baking dish.
[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
Combine the panko, the remaining 1/4 cup Asiago cheese, and the 1 teaspoon melted butter in a small bowl. Sprinkle panko mixture over the macaroni. Bake for 10 minutes or until top is golden brown. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.63 Kcal (2268 kJ)
Calories from fat	348.27 Kcal
		% Daily Value*
Total Fat	38.7g	60%
Cholesterol	100.85mg	34%
Sodium	1046.97mg	44%
Potassium	288.34mg	6%
Total Carbs	20.13g	7%
Sugars	6.34g	25%
Dietary Fiber	0.77g	3%
Protein	29.16g	58%
Vitamin C	0.9mg	2%
Vitamin A	0.9mg	29%
Iron	0.3mg	2%
Calcium	775.7mg	78%

Amount Per 100 g
Calories	193.92 Kcal (812 kJ)
Calories from fat	124.69 Kcal
		% Daily Value*
Total Fat	13.85g	60%
Cholesterol	36.11mg	34%
Sodium	374.85mg	44%
Potassium	103.24mg	6%
Total Carbs	7.21g	7%
Sugars	2.27g	25%
Dietary Fiber	0.28g	3%
Protein	10.44g	58%
Vitamin C	0.3mg	2%
Vitamin A	0.3mg	29%
Iron	0.1mg	2%
Calcium	277.7mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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