Individual Baked Mac and Cheese Recipe

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Individual Baked Mac and Cheese
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together milk and flour and bring to a boil over high heat. Reduce heat, add nutmeg, and cook, stirring, until thickened (about 10 minutes). Add cheddar cheese, gouda cheese, gruyère or swiss cheese, and cayenne pepper; whisk until melted (1 minute). Add cooked elbow macaroni and stir to combine. In a small bowl, toss bread crumbs, Parmesan cheese, thyme, parsley, olive oil, salt, and pepper. Place 6 individual crocks, ramekins, or ovenproof bowls on a rimmed baking sheet; spoon 1 cup macaroni mixture into each ramekin and sprinkle each with 1/6 bread-crumb topping. Bake at 400° until topping is browned and cheese is bubbling (30-35 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2915.65 Kcal (12207 kJ)
Calories from fat 734.45 Kcal
% Daily Value*
Total Fat 81.61g 126%
Cholesterol 213.94mg 71%
Sodium 3808.44mg 159%
Potassium 1605.67mg 34%
Total Carbs 398.7g 133%
Sugars 47.14g 189%
Dietary Fiber 27.57g 110%
Protein 143.68g 287%
Vitamin C 6.3mg 10%
Iron 14.4mg 80%
Calcium 3036.7mg 304%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 37.36 Kcal
% Daily Value*
Total Fat 4.15g 126%
Cholesterol 10.88mg 71%
Sodium 193.71mg 159%
Potassium 81.67mg 34%
Total Carbs 20.28g 133%
Sugars 2.4g 189%
Dietary Fiber 1.4g 110%
Protein 7.31g 287%
Vitamin C 0.3mg 10%
Iron 0.7mg 80%
Calcium 154.5mg 304%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.3
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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