Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, beat eggs and honey together until thoroughly blended. In a separate bowl, toss together pecans, bread crumbs, salt, and pepper.
- Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly. Arrange chicken side by side in a 9x13 inch baking dish. Drizzle melted butter evenly over chicken.
- Bake approximately 40 minutes, or until chicken is no longer pink, and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.2 Kcal (2366 kJ) | ||
| Calories from fat | 374.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 27% | |
| Sodium | 235.55mg | 10% | |
| Potassium | 271.78mg | 6% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.85 Kcal (1896 kJ) | ||
| Calories from fat | 300.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 64% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 27% | |
| Sodium | 188.73mg | 10% | |
| Potassium | 217.76mg | 6% | |
| Total Carbs | 35.29g | 15% | |
| Sugars | 20.69g | 103% | |
| Dietary Fiber | 3.68g | 18% | |
| Protein | 8.44g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 14% | |
| Calcium | 61.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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