Baked Ice Planet For River Recipe

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Baked Ice Planet For River
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Divide the ice cream into 8 portions and make 8 vanilla ice cream balls. Place on a wax paper lined cookie sheet and freeze for about an hour.
  3. Combine the remaining ingredients to make the coating and spread on a cookie sheet. Bake 350* until crisp and golden. (Your cooking time may vary according to preference and oven temperature.) Let cool.
  4. Roll the frozen ice cream balls in the cooled coating mixture, then replace in freezer for 2 hours more.
  5. Place each Ice Planet in a sherbet dish, top with fruit topping and whipped cream, and drizzle with honey (optional).
  6. Enjoy!
  7. Note: you can vary your Ice Planets by adding things such as toffee bits, mini chocolate chips, Oreo bits, vanilla bean innards, etc.
  8. Makes 8 Ice Planets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.46 Kcal (869 kJ)
Calories from fat 67.15 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 28.6mg 10%
Sodium 149.53mg 6%
Potassium 119.45mg 3%
Total Carbs 31.25g 10%
Sugars 16.61g 66%
Dietary Fiber 2.24g 9%
Protein 3.87g 8%
Vitamin C 0.6mg 1%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 151.89 Kcal (636 kJ)
Calories from fat 49.16 Kcal
% Daily Value*
Total Fat 5.46g 11%
Cholesterol 20.94mg 10%
Sodium 109.48mg 6%
Potassium 87.45mg 3%
Total Carbs 22.88g 10%
Sugars 12.16g 66%
Dietary Fiber 1.64g 9%
Protein 2.83g 8%
Vitamin C 0.4mg 1%
Calcium 58mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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