Pumpkin Ice Cream Pie Recipe

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Ingredients:

Serving

3 heath candy bars (1.4 oz each), crushed, divided
3 cups vanilla ice cream, softened, divided
1 chocolate crumb crust (9 inches)
1/2 cup canned pumpkin
2 tbsp sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Combine two-thirds of the crushed candy bars and 2 cups ice cream. Spoon into crust; freeze for 1 hour or until firm.
In a large bowl, combine the pumpkin, sugar, cinnamon, nutmeg and remaining ice cream. Spoon over ice cream layer in crust. Sprinkle with remaining crushed candy bars. Cover and freeze for 8 hours or up to 2 months.
Remove from the freezer 10-15 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.7 Kcal (937 kJ)
Calories from fat	101.47 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	39.98mg	13%
Sodium	83.97mg	3%
Potassium	219.51mg	5%
Total Carbs	27.81g	9%
Sugars	24.05g	96%
Dietary Fiber	1.55g	6%
Protein	3.91g	8%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	201.12 Kcal (842 kJ)
Calories from fat	91.23 Kcal
		% Daily Value*
Total Fat	10.14g	17%
Cholesterol	35.95mg	13%
Sodium	75.49mg	3%
Potassium	197.34mg	5%
Total Carbs	25g	9%
Sugars	21.62g	96%
Dietary Fiber	1.39g	6%
Protein	3.52g	8%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	111.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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