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Baked Beer Burgers For The Brawlers Recipe

Baked Beer Burgers For The Brawlers Recipe

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Ingredients

Count

Nutrition

535

Calories

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Ingredients:

Serving

2 lb of ground beef
1/2 package of dry onion soup mix (lipton beefy onion is arguably the best)
1 garlic clove, crushed
a couple of shots of a1 sauce
a quarter as much tabasco sauce as a1
a handful of grated parmesan cheese
6 pack of beer with some body
salt and pepper to taste

Directions:

Preheat your oven to 400 degrees. Combine the ground beef, A1 sauce, Tabasco sauce, garlic, dry onion soup mix, cheese, salt, pepper, and 1/4 cup of the beer. If you're going to use Coors Light here, you might as well piss in the bowl. You're better off adding a hearty beer like Samuel Adams, giving the whole burger a bit of distinction. Shape the beef into 5 patties.
Bake 'em at 400 degrees until brown which should be about 10 minutes. Baste the burgers with the remaining open beer while you continue baking them for an additional 10-15 minutes, until they are well done. As I mentioned, you can also grill the burgers over medium heat.
Serve them with the remaining 5 beers, alternating between taking a bite of the burger and a swig of the beer, punctuated with a resounding Ahhhh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.08 Kcal (2240 kJ)
Calories from fat	212.29 Kcal
		% Daily Value*
Total Fat	23.59g	36%
Cholesterol	112.47mg	37%
Sodium	200.77mg	8%
Potassium	647.4mg	14%
Total Carbs	17.77g	6%
Sugars	0.04g	0%
Dietary Fiber	0.06g	0%
Protein	34.55g	69%
Vitamin C	0.2mg	0%
Iron	3.6mg	20%
Calcium	41mg	4%

Amount Per 100 g
Calories	87.72 Kcal (367 kJ)
Calories from fat	34.8 Kcal
		% Daily Value*
Total Fat	3.87g	36%
Cholesterol	18.44mg	37%
Sodium	32.92mg	8%
Potassium	106.14mg	14%
Total Carbs	2.91g	6%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	5.67g	69%
Iron	0.6mg	20%
Calcium	6.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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