Directions:
- Heat the oil in a pan and add the tomatoes, a pinch of salt, and the sugar.
- Cook for 45 minutes over low heat until the liquid is gone and the puree is thick and jammy and almost caramelized. It is vital to stir often so that it doesn't stick to the pan and burn.
- Add the cinnamon, pepper, and honey and a little salt to taste., and stir well. Cook for a minute or so more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.77 Kcal (1569 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 138.24mg | 6% | |
| Potassium | 1913.44mg | 41% | |
| Total Carbs | 58.76g | 20% | |
| Sugars | 48.91g | 196% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 111.4mg | 186% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 23% | |
|---|---|---|---|
| Sodium | 16.45mg | 6% | |
| Potassium | 227.71mg | 41% | |
| Total Carbs | 6.99g | 20% | |
| Sugars | 5.82g | 196% | |
| Dietary Fiber | 1.06g | 36% | |
| Protein | 0.96g | 16% | |
| Vitamin C | 13.3mg | 186% | |
| Calcium | 11.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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