Directions:
- Place rhubarb in an ungreased 11-in. x 7-in. baking dish. Sprinkle with sugar; toss to coat. Cover and bake at 375° for 25-30 minutes or until tender, stirring occasionally. Cool slightly. Process in a food processor until blended. Transfer to a bowl; cover and refrigerate until chilled.
- Stir in lemon juice. In a bowl, beat cream until stiff peaks form. Gradually fold into rhubarb mixture. Transfer to a shallow 1-qt. freezer container. Freeze, uncovered, for 1 hour, stirring every 15 minutes. Cover and freeze overnight. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.76 Kcal (1502 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 14.67mg | 1% | |
| Potassium | 135.98mg | 3% | |
| Total Carbs | 66.13g | 22% | |
| Sugars | 59.87g | 239% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 17% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 14% | |
| Sodium | 7.56mg | 1% | |
| Potassium | 70.08mg | 3% | |
| Total Carbs | 34.08g | 22% | |
| Sugars | 30.86g | 239% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 3.1mg | 10% | |
| Calcium | 113.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb Ice Cream
Sliced fresh rhubarb, Sugar, Lemon juice and 1 more.. -
Rhubarb Ice Cream
Sliced fresh or frozen rhubarb, Sugar, Milk and 3 more.. -
Rhubarb Custard
Rhubarb, washed and cut into 1-inch pieces, Sugar and 6 more.. -
Strawberry Rhubarb Trifle
Sugar, Cornstarch, Whole milk, Egg yolks, beaten and 8 more.. -
Pectin-Free Strawberry Rhubarb Jam
Rhubarb , cut into 1/2-inch pieces, White sugar and 3 more.. -
Rhubarb Compote
Fresh rhubarb (from about 1 1/2 lb), Sugar and 1 more.. -
Rhubarb-Raspberry Jam
Fresh rhubarb (about 1 1/2 lb), Sugar, Fresh lemon juice and 2 more.. -
Rhubarb Ricotta Ice Cream
Rhubarb , frozen crimson sliced (about 3 cups), Sugar and 9 more.. -
Strawberry-Rhubarb Crumb Pie
Basic flaky pie pastry (single crust ) and 12 more.. -
Mandarin Orange Pie
Graham wafer crumbs, Sugar, Melted butter and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
