Directions:
- Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.
- Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.
- (Cooking times will vary according to taste and oven temps.) Let cool.
- Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.
- Serve with honey drizzled over each and enjoy!
- *See new note above recipe*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.93 Kcal (586 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 8% | |
| Sodium | 38.69mg | 2% | |
| Potassium | 100.22mg | 2% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.15 Kcal (1031 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 10% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 8% | |
| Sodium | 68.06mg | 2% | |
| Potassium | 176.29mg | 2% | |
| Total Carbs | 32.95g | 6% | |
| Sugars | 20.91g | 48% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 116.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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