Directions:
- In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
- Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 3029.57mg | 126% | |
| Potassium | 392.94mg | 8% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 22.32g | 89% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 26.8mg | 45% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 5% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 24% | |
| Sodium | 1649.91mg | 126% | |
| Potassium | 213.99mg | 8% | |
| Total Carbs | 13.49g | 8% | |
| Sugars | 12.16g | 89% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.51g | 53% | |
| Vitamin C | 14.6mg | 45% | |
| Iron | 1mg | 11% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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